Opal'S Cornmeal Dumplings

1. 1

   In saucepan, combine water, cornmeal and salt; bring to boil. Cook and stir until thickened.

2. 2

   Remove from heat.

3. 3

   Stir a moderate amount of the hot mixture into 1 beaten egg.

4. 4

   Return to hot mixture.

5. 5

   Stir together the flour, baking powder and pepper.

6. 6

   Add to the cornmeal mixture; beat well.

7. 7

   Stir in the corn.

8. 8

   Drop batter by rounded tablespoons into boiling stew mixture.

9. 9

   Cover; simmer until dumplings are done, 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.