How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage with Diced Apples?

You need 9 ingredients. The key ingredients include: 4 cups cabbage thinly sliced, 1 each apples green, peeled, cored, diced, 1/4 cup onions diced, 2 tablespoons lemon juice, and more.

Is Red Cabbage with Diced Apples suitable as meat & poultry?

Yes, Red Cabbage with Diced Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage with Diced Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage with Diced Apples Recipe

Name: Red Cabbage with Diced Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cabbage thinly sliced; 1 each apples green, peeled, cored, diced; 1/4 cup onions diced; 2 tablespoons lemon juice; 1 each chicken bouillon cubes; ⅛ teaspoon allspice; 1 dash black pepper; 3/4 cup water; 2 packages artifical sweetener

Red Cabbage with Diced Apples – a delicious recipe with cabbage, apples green, onions, lemon juice, chicken bouillon cubes, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups cabbage thinly sliced
1 each apples green, peeled, cored, diced
1/4 cup onions diced
2 tablespoons lemon juice
1 each chicken bouillon cubes
⅛ teaspoon allspice
1 dash black pepper
3/4 cup water
2 packages artifical sweetener

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Red Cabbage with Diced Apples

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