Try this homemade Red Cabbage With Cranberries recipe the whole family will love. Made with olive oil, brown sugar, garlic and frozen cranberries. Easy …
This Red Cabbage With Cranberries relies on simple, everyday ingredients such as olive oil, packed brown sugar, divided, garlic cloves, minced and red wine vinegar. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026