How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Caraway?

You need 6 ingredients. The key ingredients include: 1 medium head red cabbage, cut into bite-sized pieces, 2 cups water, plus more as needed, 2 tablespoons extra-virgin olive oil, 2 tablespoons apple cider vinegar, and more.

Is Red Cabbage With Caraway suitable as general?

Yes, Red Cabbage With Caraway falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Caraway?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Caraway Recipe

Name: Red Cabbage With Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage, cut into bite-sized pieces; 2 cups water, plus more as needed; 2 tablespoons extra-virgin olive oil; 2 tablespoons apple cider vinegar; 2 teaspoons caraway seeds; salt and ground black pepper to taste

Try this homemade Red Cabbage With Caraway recipe the whole family will love. Made with head red cabbage, water, extra-virgin olive oil and apple cider …

This Red Cabbage With Caraway relies on simple, everyday ingredients such as water, plus more as needed, extra-virgin olive oil, apple cider vinegar and caraway seeds. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium head red cabbage, cut into bite-sized pieces
2 cups water, plus more as needed
2 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons caraway seeds
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Red Cabbage With Caraway

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions