How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Flounder?

You need 10 ingredients. The key ingredients include: 1 lb. flounder or pollack fillets, 1 medium tomato, chopped (about 3/4 c.), 1/2 small green pepper, chopped (about 1/4 c.), 3 Tbsp. lemon juice, and more.

Is Creole Flounder suitable as general?

Yes, Creole Flounder falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Flounder Recipe

Name: Creole Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flounder or pollack fillets; 1 medium tomato, chopped (about 3/4 c.); 1/2 small green pepper, chopped (about 1/4 c.); 3 Tbsp. lemon juice; 1 1/2 tsp. vegetable oil; 1 tsp. salt; 1 tsp. finely chopped onion; 1/2 tsp. dried basil leaves; 1/8 tsp. coarsely ground pepper; 2 dashes red pepper sauce

Creole Flounder

Eats Now Editorial Team · 42 kcal · General

Creole Flounder – a delicious recipe with flounder, tomato, green pepper, lemon juice, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Flounder

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