How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Beer?

You need 8 ingredients. The key ingredients include: 8 slices bacon, 2 onions, chopped, 2 green apples, peeled, cored and sliced, 1 small red cabbage, shredded, and more.

Is Red Cabbage With Beer suitable as meat & poultry?

Yes, Red Cabbage With Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Beer Recipe

Name: Red Cabbage With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 2 onions, chopped; 2 green apples, peeled, cored and sliced; 1 small red cabbage, shredded; 1 Tbsp. red currant jelly; pinch of nutmeg; 1/2 c. beer; salt and pepper

Try this homemade Red Cabbage With Beer recipe the whole family will love. Made with bacon, onions, green apples and red cabbage. Easy step-by-step inst…

This Red Cabbage With Beer relies on simple, everyday ingredients such as bacon, onions, chopped, small red cabbage, shredded and red currant jelly. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
2 onions, chopped
2 green apples, peeled, cored and sliced
1 small red cabbage, shredded
1 Tbsp. red currant jelly
pinch of nutmeg
1/2 c. beer
salt and pepper

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

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