How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Beer?

You need 8 ingredients. The key ingredients include: 8 slices bacon, 2 onions, chopped, 2 green apples, peeled, cored and sliced, 1 small red cabbage, shredded, and more.

Is Red Cabbage With Beer suitable as meat & poultry?

Yes, Red Cabbage With Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Beer Recipe

Name: Red Cabbage With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 2 onions, chopped; 2 green apples, peeled, cored and sliced; 1 small red cabbage, shredded; 1 Tbsp. red currant jelly; pinch of nutmeg; 1/2 c. beer; salt and pepper

Red Cabbage With Beer – a delicious recipe with bacon, onions, green apples, red cabbage, red currant, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
2 onions, chopped
2 green apples, peeled, cored and sliced
1 small red cabbage, shredded
1 Tbsp. red currant jelly
pinch of nutmeg
1/2 c. beer
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

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Red Cabbage With Beer

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