How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples (Rot Kraut Mit Äpfeln)?

You need 13 ingredients. The key ingredients include: 1 medium head red cabbage, 1 -2 tart apple, 2 tablespoons vegetable oil, 1 medium onion, sliced, and more.

Is Red Cabbage With Apples (Rot Kraut Mit Äpfeln) suitable as general?

Yes, Red Cabbage With Apples (Rot Kraut Mit Äpfeln) falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples (Rot Kraut Mit Äpfeln)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apples (Rot Kraut Mit Äpfeln)

Name: Red Cabbage With Apples (Rot Kraut Mit Äpfeln)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage; 1 -2 tart apple; 2 tablespoons vegetable oil; 1 medium onion, sliced; 1 quart water; 1/2 cup red wine vinegar; 1/2 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cloves; 1 bay leaf; 1/2 lemon, juice of; 2 -3 tablespoons flour

Try this homemade Red Cabbage With Apples (Rot Kraut Mit Äpfeln) recipe the whole family will love. Made with head red cabbage, apple, vegetable oil and…

This Red Cabbage With Apples (Rot Kraut Mit Äpfeln) relies on simple, everyday ingredients such as medium head red cabbage, tart apple, vegetable oil and medium onion, sliced. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage With Apples (Rot Kraut Mit Äpfeln)

Tips for the best results

Variations & substitutions

My Personal Notes

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