How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Portobello Pizza?

You need 7 ingredients. The key ingredients include: cooking spray, 4 large portobello mushroom cups, gills removed, 3 tablespoons extra-virgin olive oil, 1 pinch salt and ground black pepper to taste, and more.

Is Gluten-Free Portobello Pizza suitable as general?

Yes, Gluten-Free Portobello Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Portobello Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Portobello Pizza Recipe

Name: Gluten-Free Portobello Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 large portobello mushroom cups, gills removed; 3 tablespoons extra-virgin olive oil; 1 pinch salt and ground black pepper to taste; 2 cups sliced fresh mozzarella cheese, divided; 1/2 cup sliced cherry tomatoes; 1/2 cup chopped fresh basil

Gluten-Free Portobello Pizza – a delicious recipe with cooking spray, portobello mushroom, extra-virgin olive oil, salt, mozzarella cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

cooking spray
4 large portobello mushroom cups, gills removed
3 tablespoons extra-virgin olive oil
1 pinch salt and ground black pepper to taste
2 cups sliced fresh mozzarella cheese, divided
1/2 cup sliced cherry tomatoes
1/2 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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