Great Popovers

1. 1

   Break eggs into mixer bowl; beat until frothy.

2. 2

   Beat in milk and butter.

3. 3

   Slowly beat in flour and salt.

4. 4

   Batter should be light but not foamy (if batter becomes lumpy, strain it).

5. 5

   Popover batter may be prepared ahead and stored in covered pitcher.

6. 6

   Stir before pouring into custard cups.

7. 7

   If popovers are to be baked immediately, preheat oven to 400u00b0.

8. 8

   Generously oil custard cups, filling each to within 1/2-inch of the top.

9. 9

   Arrange cups on a cookie sheet for easier handling.

10. 10

    Place in preheated oven.

11. 11

    Bake until very dark brown and well done (about 1 hour for 6-ounce cups, 45 minutes for 4-ounce cups).

* Per serving · 4 servings · Values may vary.

No additional tips available.