How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples?

You need 9 ingredients. The key ingredients include: 6 c. shredded red cabbage, 3/4 c. water, 3 large apples, peeled and diced, 3 Tbsp. butter or margarine, melted, and more.

Is Red Cabbage With Apples suitable as general?

Yes, Red Cabbage With Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apples Recipe

Name: Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. shredded red cabbage; 3/4 c. water; 3 large apples, peeled and diced; 3 Tbsp. butter or margarine, melted; 1/4 c. vinegar; 1 1/2 tsp. flour; 1/4 c. brown sugar, firmly packed; 1 tsp. salt; 1/2 tsp. pepper

Red Cabbage With Apples – a delicious recipe with shredded red cabbage, water, apples, butter, vinegar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. shredded red cabbage
3/4 c. water
3 large apples, peeled and diced
3 Tbsp. butter or margarine, melted
1/4 c. vinegar
1 1/2 tsp. flour
1/4 c. brown sugar, firmly packed
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tex Mix
Fried Stuffed Britches: Cazuncielli
Gingersnaps
Sauce Gribiche

Red Cabbage With Apples

How did you like this recipe?

Frequently Asked Questions