Red Cabbage with Apples

Name: Red Cabbage with Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red cabbage, shredded; 3/4 cup boiling water; 3 lg. cooking apples, sliced; 3 tbsp. butter; margarine, melted; 1/4 cup vinegar; 1-1/2 tsp. flour; 1/4 cup packed brown sugar; 2 tsp. salt; 1 dash pepper

Eats Now Editorial Team · 666 kcal · General

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Red Cabbage with Apples – a delicious recipe with red cabbage, boiling water, cooking apples, butter, margarine, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. red cabbage, shredded
3/4 cup boiling water
3 lg. cooking apples, sliced
3 tbsp. butter
margarine, melted
1/4 cup vinegar
1-1/2 tsp. flour
1/4 cup packed brown sugar
2 tsp. salt
1 dash pepper

1
Place cabbage in a large saucepan.
2
Add boiling water.
3
Cover and simmer for 10 minutes.
4
Add apples and cook for 10 minutes or until tender.
5
Add remaining ingredients and heat through.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. red cabbage, shredded, 3/4 cup boiling water, 3 lg. cooking apples, sliced, 3 tbsp. butter, and more.

Yes, Red Cabbage with Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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