How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples?

You need 8 ingredients. The key ingredients include: 1/4 pound salt pork or slab bacon, diced, 4 tablespoons sugar, or to taste, 1 very large onion, coarsely chopped, 2 large tart apples, cored, peeled and cut into eighths, and more.

Is Red Cabbage With Apples suitable as baking & desserts?

Yes, Red Cabbage With Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Cabbage With Apples Recipe

Name: Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound salt pork or slab bacon, diced; 4 tablespoons sugar, or to taste; 1 very large onion, coarsely chopped; 2 large tart apples, cored, peeled and cut into eighths; 1 large head red cabbage, cored and coarsely chopped; 1 cup liquid (stock, red wine, or equal parts of each); 1 cup vinegar, or to taste; Salt and white pepper to taste

Red Cabbage With Apples – a delicious recipe with salt, sugar, onion, tart apples, head red cabbage, liquid. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 pound salt pork or slab bacon, diced
4 tablespoons sugar, or to taste
1 very large onion, coarsely chopped
2 large tart apples, cored, peeled and cut into eighths
1 large head red cabbage, cored and coarsely chopped
1 cup liquid (stock, red wine, or equal parts of each)
1 cup vinegar, or to taste
Salt and white pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage With Apples

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