Apple Coffeecake Recipe

Name: Apple Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 apples, pared and sliced (3 c.); 5 Tbsp. plus 2 c. sugar (divided use); 5 Tbsp. cinnamon; 3 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1 c. salad oil; 4 eggs; 1/4 c. orange juice; 1 Tbsp. vanilla

Servings: persons

1
Combine the 5 tablespoons of sugar with the cinnamon.
2
Put the apples into the mix.
3
Sift the flour, remaining sugar (2 cups), baking powder and salt into a bowl.
4
Make a well in the center and pour in the oil, eggs, orange juice and vanilla.
5
Beat with a wooden spoon until well blended.
6
Pour in one-third of the batter; ring with one-half of the apples, then one-third of the batter, then apples and top with remaining batter.
7
Bake for one and one-quarter hours at 375u00b0.
8
Cool in the pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 apples, pared and sliced (3 c.), 5 Tbsp. plus 2 c. sugar (divided use), 5 Tbsp. cinnamon, 3 c. flour, and more.

Yes, Apple Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Coffeecake

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