Red Cabbage With Apples

1. 1

   Remove core from the cabbage and shred.

2. 2

   Peel and core apple and cut into cubes.

3. 3

   Heat oil in a fry pan over medium and add the apples and cook until lightly browned.

4. 4

   Increase the heat to high and add the cabbage, salt, caraway and cider.

5. 5

   Toss lightly to wet the cabbage.

6. 6

   Once the liquid starts to bubble cover and reduce heat to low and cook for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.