How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Vinegar Based Cole Slaw?

You need 14 ingredients. The key ingredients include: 2 cups red cabbage, shredded in thin slices, 1 medium onion, sliced thin, 1/2 cup green pepper, sliced thin, 1/2 cup red pepper, sliced thin, and more.

Is Red Cabbage Vinegar Based Cole Slaw suitable as salads?

Yes, Red Cabbage Vinegar Based Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Vinegar Based Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Vinegar Based Cole Slaw Recipe

Name: Red Cabbage Vinegar Based Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red cabbage, shredded in thin slices; 1 medium onion, sliced thin; 1/2 cup green pepper, sliced thin; 1/2 cup red pepper, sliced thin; 1/2 cup cider vinegar; 2 tablespoons red wine vinegar; 1/4 cup olive oil, extra virgin; 2/3 cup sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon celery seed; 1/4 teaspoon paprika; 1/4 teaspoon cumin

Red Cabbage Vinegar Based Cole Slaw

Eats Now Editorial Team · 300 kcal · Salads

Red Cabbage Vinegar Based Cole Slaw – a delicious recipe with red cabbage, onion, green pepper, red pepper, cider vinegar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Cabbage Vinegar Based Cole Slaw

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