How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage - The Only Way To Cook It!?

You need 4 ingredients. The key ingredients include: 1/2 medium red cabbage (sliced), 300 ml red wine vinegar, 450 ml water, 2 tablespoons cranberry jelly.

Is Red Cabbage - The Only Way To Cook It! suitable as general?

Yes, Red Cabbage - The Only Way To Cook It! falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage - The Only Way To Cook It!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage - The Only Way To Cook It! Recipe

Name: Red Cabbage - The Only Way To Cook It!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium red cabbage (sliced); 300 ml red wine vinegar; 450 ml water; 2 tablespoons cranberry jelly

Red Cabbage - The Only Way To Cook It! – a delicious recipe with red cabbage, red wine vinegar, water, cranberry jelly. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 medium red cabbage (sliced)
300 ml red wine vinegar
450 ml water
2 tablespoons cranberry jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
General

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Red Cabbage - The Only Way To Cook It!

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