Try this homemade Red Cabbage - The Only Way To Cook It! recipe the whole family will love. Made with red cabbage, red wine vinegar, water and cranberry…
This Red Cabbage - The Only Way To Cook It! relies on simple, everyday ingredients such as medium red cabbage (sliced), red wine vinegar, water and cranberry jelly. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026