Red Cabbage Stir-Fry With Coconut Recipe

Name: Red Cabbage Stir-Fry With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 10 fresh curry leaves or 2 bay leaves; One 2-pound red cabbage, cored and coarsely chopped (8 cups); 1/2 teaspoon ground turmeric; Salt; 3/4 cup water; 3 garlic cloves, smashed; 1 serrano chile, stemmed and coarsely chopped; 1/2 cup finely shredded dried coconut (1 1/2 ounces)

Servings: persons

2 tablespoons canola oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
10 fresh curry leaves or 2 bay leaves
One 2-pound red cabbage, cored and coarsely chopped (8 cups)
1/2 teaspoon ground turmeric
Salt
3/4 cup water
3 garlic cloves, smashed
1 serrano chile, stemmed and coarsely chopped
1/2 cup finely shredded dried coconut (1 1/2 ounces)

1
1.In a large, deep skillet, heat the oil. Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds. Add the cumin and curry leaves and cook until fragrant, about 30 seconds. Add the cabbage and turmeric and season with salt. Cook, stirring occasionally, until the cabbage is crisp-tender, about 3 minutes. Add 1/2 cup of the water and cook until the water is evaporated and the cabbage is tender, 5 to 6 minutes longer. Discard the bay leaves, if using.
2
2.Meanwhile, in a mini food processor, add the garlic, chile, coconut and remaining 1/4 cup of water and pulse to a paste.
3
3.Scrape the paste into the skillet and toss to coat the red cabbage. Cook, stirring, for 2 minutes. Season with salt and serve.
4
Make Ahead The cabbage can be refrigerated overnight.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 10 fresh curry leaves or 2 bay leaves, and more.

Yes, Red Cabbage Stir-Fry With Coconut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Stir-Fry With Coconut

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