Hard Tack

1. 1

   Mix sugar, karo and water in saucepan. Place over medium heat, stirring constantly until mixture boils.

2. 2

   Cook without stirring until mixture forms a hard ball.

3. 3

   Add coloring and flavoring.

4. 4

   Pour onto a greased sheet.

5. 5

   After it hardens, cut with scissors or break into pieces.

6. 6

   Roll in powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.