How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aztecan Quinoa Salad?

You need 13 ingredients. The key ingredients include: 1 1/2 cups quinoa, 5 pickling cucumbers, peeled and cut into 1/4-inch dice, 1 small red onion, cut into 1/4-inch dice, 1 bunch Italian parsley, leaves only, chopped, and more.

Is Aztecan Quinoa Salad suitable as salads?

Yes, Aztecan Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aztecan Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aztecan Quinoa Salad Recipe

Name: Aztecan Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa; 5 pickling cucumbers, peeled and cut into 1/4-inch dice; 1 small red onion, cut into 1/4-inch dice; 1 bunch Italian parsley, leaves only, chopped; 2 bunches mint, leaves only, chopped; 1/2 cup olive oil; 1/4 cup red wine vinegar; Juice of 1 lemon; 1 1/2 teaspoons salt; 3/4 teaspoon freshly ground black pepper; 6 romaine lettuce leaves; 1 avocado, peeled, seeded and sliced, for garnish; Cracked Black Pepper Garnish, (optional)

Fresh, crisp and full of flavor — this Aztecan Quinoa Salad is a must-try. Made with quinoa, pickling cucumbers, red onion and Italian parsley. Easy ste…

This Aztecan Quinoa Salad relies on simple, everyday ingredients such as quinoa, olive oil, red wine vinegar and juice of 1 lemon. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aztecan Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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