Red Cabbage Slaw with Toasted Caraway Seeds Recipe MizkanAmericas Recipe

Name: Red Cabbage Slaw with Toasted Caraway Seeds Recipe MizkanAmericas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons caraway seeds; 1/4 cup NAKANO Seasoned Rice VinegarRoasted Garlic or Original; 2 tablespoons olive oil; 1/2 teaspoon Dijon mustard; 1/2 teaspoon Worchestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon coarse-ground pepper; 1 small head red cabbage (about 1 pound), or 8 cups pre-shredded red cabbage; 2 stalks celery, sliced; 1/2 small red onion, thinly sliced

Servings: persons

2 teaspoons caraway seeds
1/4 cup NAKANO Seasoned Rice VinegarRoasted Garlic or Original
2 tablespoons olive oil
1/2 teaspoon Dijon mustard
1/2 teaspoon Worchestershire sauce
1/4 teaspoon salt
1/4 teaspoon coarse-ground pepper
1 small head red cabbage (about 1 pound), or 8 cups pre-shredded red cabbage
2 stalks celery, sliced
1/2 small red onion, thinly sliced

1
In a small skillet toast caraway seeds over medium-high heat until they start to pop, about 3 minutes.
2
Remove pan from heat and set aside.
3
In a 1-cup measuring cup, whisk together seasoned rice vinegar, olive oil, mustard, Worchestershire sauce, salt and pepper.
4
Discard outer leaves of cabbage.
5
Cut cabbage in half and place cut sides down.
6
Use a serrated knife to thinly slice each half.
7
Cut long pieces in half again.
8
Place shredded cabbage in a large bowl along with celery and onions.
9
Sprinkle with caraway seeds.
10
Drizzle salad with dressing and toss.
11
Let stand 10 minutes, taste, and splash with more rice vinegar if desired.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons caraway seeds, 1/4 cup NAKANO Seasoned Rice VinegarRoasted Garlic or Original, 2 tablespoons olive oil, 1/2 teaspoon Dijon mustard, and more.

Yes, Red Cabbage Slaw with Toasted Caraway Seeds Recipe MizkanAmericas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw with Toasted Caraway Seeds Recipe MizkanAmericas

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