Red Cabbage Slaw with Toasted Caraway Seeds Recipe

Name: Red Cabbage Slaw with Toasted Caraway Seeds Recipe MizkanAmericas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons caraway seeds; 1/4 cup NAKANO Seasoned Rice VinegarRoasted Garlic or Original; 2 tablespoons olive oil; 1/2 teaspoon Dijon mustard; 1/2 teaspoon Worchestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon coarse-ground pepper; 1 small head red cabbage (about 1 pound), or 8 cups pre-shredded red cabbage; 2 stalks celery, sliced; 1/2 small red onion, thinly sliced

Servings: persons

1
In a small skillet toast caraway seeds over medium-high heat until they start to pop, about 3 minutes.
2
Remove pan from heat and set aside.
3
In a 1-cup measuring cup, whisk together seasoned rice vinegar, olive oil, mustard, Worchestershire sauce, salt and pepper.
4
Discard outer leaves of cabbage.
5
Cut cabbage in half and place cut sides down.
6
Use a serrated knife to thinly slice each half.
7
Cut long pieces in half again.
8
Place shredded cabbage in a large bowl along with celery and onions.
9
Sprinkle with caraway seeds.
10
Drizzle salad with dressing and toss.
11
Let stand 10 minutes, taste, and splash with more rice vinegar if desired.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons caraway seeds, 1/4 cup NAKANO Seasoned Rice VinegarRoasted Garlic or Original, 2 tablespoons olive oil, 1/2 teaspoon Dijon mustard, and more.

Yes, Red Cabbage Slaw with Toasted Caraway Seeds Recipe MizkanAmericas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Red Cabbage Slaw with Toasted Caraway Seeds Recipe MizkanAmericas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions