Green Bean Salad

1. 1

   Saute garlic in some olive oil for about 2 minutes and then add the green beans.

2. 2

   Saute the beans for another 2-3 minutes and then set aside to cool.

3. 3

   Once the beans are cool, mix everything together and add salt and pepper to taste.

4. 4

   I like a 1:3 ratio between the oil and vinegar, but you can play with the amounts depending on what you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.