How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw with Baked Tofu and Peanut Dressing?

You need 10 ingredients. The key ingredients include: 1 small clove garlic, peeled, 2-inch piece fresh ginger, cut into eight pieces (peeling unnecessary), ⅓ cup unsalted, nonhydrogenated peanut butter, 1 1/2 Tbs. low-sodium tamari, and more.

Is Red Cabbage Slaw with Baked Tofu and Peanut Dressing suitable as salads?

Yes, Red Cabbage Slaw with Baked Tofu and Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw with Baked Tofu and Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw with Baked Tofu and Peanut Dressing Recipe

Name: Red Cabbage Slaw with Baked Tofu and Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small clove garlic, peeled; 2-inch piece fresh ginger, cut into eight pieces (peeling unnecessary); ⅓ cup unsalted, nonhydrogenated peanut butter; 1 1/2 Tbs. low-sodium tamari; 2 tsp. packed light brown sugar; 1 tsp. apple cider vinegar; 1 8-oz. pkg. Oriental-style baked tofu, cut into 1/2-inch dice; 6 cups shredded red cabbage; 1 medium-sized carrot, peeled and grated; 1/2 cup thinly sliced green onions

Red Cabbage Slaw with Baked Tofu and Peanut Dressing

Eats Now Editorial Team · 212 kcal · Salads

Red Cabbage Slaw with Baked Tofu and Peanut Dressing – a delicious recipe with clove garlic, fresh ginger, butter, tamari, brown sugar, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Cabbage Slaw with Baked Tofu and Peanut Dressing

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