How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw with Baked Tofu and Peanut Dressing?

You need 10 ingredients. The key ingredients include: 1 small clove garlic, peeled, 2-inch piece fresh ginger, cut into eight pieces (peeling unnecessary), ⅓ cup unsalted, nonhydrogenated peanut butter, 1 1/2 Tbs. low-sodium tamari, and more.

Is Red Cabbage Slaw with Baked Tofu and Peanut Dressing suitable as salads?

Yes, Red Cabbage Slaw with Baked Tofu and Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw with Baked Tofu and Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw with Baked Tofu and Peanut Dressin

Name: Red Cabbage Slaw with Baked Tofu and Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small clove garlic, peeled; 2-inch piece fresh ginger, cut into eight pieces (peeling unnecessary); ⅓ cup unsalted, nonhydrogenated peanut butter; 1 1/2 Tbs. low-sodium tamari; 2 tsp. packed light brown sugar; 1 tsp. apple cider vinegar; 1 8-oz. pkg. Oriental-style baked tofu, cut into 1/2-inch dice; 6 cups shredded red cabbage; 1 medium-sized carrot, peeled and grated; 1/2 cup thinly sliced green onions

Try this homemade Red Cabbage Slaw with Baked Tofu and Peanut Dressing recipe the whole family will love. Made with clove garlic, fresh ginger, butter a…

This Red Cabbage Slaw with Baked Tofu and Peanut Dressing relies on simple, everyday ingredients such as small clove garlic, peeled, tbs. low-sodium tamari, packed light brown sugar and apple cider vinegar. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage Slaw with Baked Tofu and Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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