How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picante Broccoli Chicken Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup picante sauce, 1 garlic clove, minced, 1/2 to 1 teaspoon chili powder, and more.

Is Picante Broccoli Chicken Salad suitable as salads?

Yes, Picante Broccoli Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Picante Broccoli Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picante Broccoli Chicken Salad Recipe

Name: Picante Broccoli Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup picante sauce; 1 garlic clove, minced; 1/2 to 1 teaspoon chili powder; 2 cups cubed cooked chicken; 2 cups fresh broccoli florets; 1 cup diced fresh tomato; 1/2 cup shredded cheddar cheese; 1/2 cup chopped onion; 1/4 cup julienned green pepper; 1/4 cup julienned sweet red pepper; Flour tortillas, warmed

Fresh, crisp and full of flavor — this Picante Broccoli Chicken Salad is a must-try. Made with mayonnaise, picante sauce, garlic and chili powder. Easy …

This Picante Broccoli Chicken Salad relies on simple, everyday ingredients such as mayonnaise, picante sauce, garlic clove, minced and to 1 teaspoon chili powder. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picante Broccoli Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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