Red Cabbage Slaw

1. 1

   Combine the cabbage and onion in a large bowl.

2. 2

   Whisk the vinegar, orange juice, oil, and honey together in a small bowl, and pour over the cabbage.

3. 3

   Add the cilantro and mint, and season with salt and pepper.

4. 4

   Let sit at room temperature for 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.