How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw?

You need 10 ingredients. The key ingredients include: 1/2 cup freshly squeezed orange juice, 1/4 cup freshly squeezed lime juice, 1/2 small red onion, coarsely chopped, 2 cloves garlic, coarsely chopped, and more.

Is Red Cabbage Slaw suitable as salads?

Yes, Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw Recipe

Name: Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup freshly squeezed orange juice; 1/4 cup freshly squeezed lime juice; 1/2 small red onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 1/4 cup fresh basil leaves; 2 tablespoons chopped cilantro leaves; 1 tablespoon honey; 1/2 cup canola oil; Salt and pepper; 1/2 head red cabbage, finely shredded

Try this homemade Red Cabbage Slaw recipe the whole family will love. Made with freshly squeezed orange juice, freshly squeezed lime juice, red onion an…

This Red Cabbage Slaw relies on simple, everyday ingredients such as freshly squeezed lime juice, garlic, coarsely chopped, fresh basil leaves and chopped cilantro leaves. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions