Bean Salad

1. 1

   Drain and mix all the beans; add celery, pimento, sliced onion and salt.

2. 2

   Cover beans with mixture of salad oil, sugar and vinegar.

3. 3

   Marinate for 24 hours.

4. 4

   Stir several times.

5. 5

   Add salt and sugar as needed.

6. 6

   Drain before serving.

7. 7

   (Sometimes I just use green, yellow and kidney beans.)

No nutritional information available.

No additional tips available.