How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Salad With Smoked Cheese?

You need 10 ingredients. The key ingredients include: 1 lb german pickled red cabbage, drained well, 1/2 small onion, sliced thinly, 1/2 small green pepper, cored and sliced thinly, 1 teaspoon poppy seed, and more.

Is Red Cabbage Salad With Smoked Cheese suitable as salads?

Yes, Red Cabbage Salad With Smoked Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Salad With Smoked Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Salad With Smoked Cheese Recipe

Name: Red Cabbage Salad With Smoked Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb german pickled red cabbage, drained well; 1/2 small onion, sliced thinly; 1/2 small green pepper, cored and sliced thinly; 1 teaspoon poppy seed; 2 tablespoons rapeseed oil or 2 tablespoons a very light olive oil; 5 ounces smoked cheese; sea salt; fresh ground black pepper; green lettuce; crouton (optional)

Fresh, crisp and full of flavor — this Red Cabbage Salad With Smoked Cheese is a must-try. Made with red cabbage, onion, green pepper and poppy seed. Ea…

This Red Cabbage Salad With Smoked Cheese relies on simple, everyday ingredients such as small onion, sliced thinly, poppy seed, smoked cheese and sea salt. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Cabbage Salad With Smoked Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions