How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Salad With Roasted Cipollini Onions Recipe?

You need 11 ingredients. The key ingredients include: 1 pound (450g) cipollini onions, ends trimmed, peeled (see note), 2 tablespoons (30ml) vegetable oil, Kosher salt and freshly ground black pepper, 4 sprigs fresh thyme, and more.

Is Red Cabbage Salad With Roasted Cipollini Onions Recipe suitable as salads?

Yes, Red Cabbage Salad With Roasted Cipollini Onions Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Salad With Roasted Cipollini Onions Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Salad With Roasted Cipollini Onions Recipe Recipe

Name: Red Cabbage Salad With Roasted Cipollini Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (450g) cipollini onions, ends trimmed, peeled (see note); 2 tablespoons (30ml) vegetable oil; Kosher salt and freshly ground black pepper; 4 sprigs fresh thyme; 3 tablespoons (45ml) balsamic vinegar; 1 small clove garlic, minced; 6 tablespoons (90ml) extra-virgin olive oil; 3 cups red cabbage (4.5 ounces; 125g), thinly sliced (from about 1/2 medium head); 2 cups chicory leaves (2 1/2 ounces; 70g), washed and torn into small pieces; 1/2 cup toasted walnuts (2 ounces; 50g), coarsely chopped; 3 ounces (85g) aged goat cheese, such as Humboldt Fog

Red Cabbage Salad With Roasted Cipollini Onions Recipe

Eats Now Editorial Team · 521 kcal · Salads

Red Cabbage Salad With Roasted Cipollini Onions Recipe – a delicious recipe with cipollini onions, vegetable oil, Kosher salt, thyme, balsamic vinegar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Cabbage Salad With Roasted Cipollini Onions Recipe

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