How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Salad With Roasted Cipollini Onions Recipe?

You need 11 ingredients. The key ingredients include: 1 pound (450g) cipollini onions, ends trimmed, peeled (see note), 2 tablespoons (30ml) vegetable oil, Kosher salt and freshly ground black pepper, 4 sprigs fresh thyme, and more.

Is Red Cabbage Salad With Roasted Cipollini Onions Recipe suitable as salads?

Yes, Red Cabbage Salad With Roasted Cipollini Onions Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Salad With Roasted Cipollini Onions Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Salad With Roasted Cipollini Onions Rec

Name: Red Cabbage Salad With Roasted Cipollini Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (450g) cipollini onions, ends trimmed, peeled (see note); 2 tablespoons (30ml) vegetable oil; Kosher salt and freshly ground black pepper; 4 sprigs fresh thyme; 3 tablespoons (45ml) balsamic vinegar; 1 small clove garlic, minced; 6 tablespoons (90ml) extra-virgin olive oil; 3 cups red cabbage (4.5 ounces; 125g), thinly sliced (from about 1/2 medium head); 2 cups chicory leaves (2 1/2 ounces; 70g), washed and torn into small pieces; 1/2 cup toasted walnuts (2 ounces; 50g), coarsely chopped; 3 ounces (85g) aged goat cheese, such as Humboldt Fog

Fresh, crisp and full of flavor — this Red Cabbage Salad With Roasted Cipollini Onions is a must-try. Made with cipollini onions, vegetable oil, Kosher …

This Red Cabbage Salad With Roasted Cipollini Onions relies on simple, everyday ingredients such as (30ml) vegetable oil, sprigs fresh thyme, (45ml) balsamic vinegar and small clove garlic, minced. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage Salad With Roasted Cipollini Onions Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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