Corn Salad — Salads recipe

Corn Salad

Eats Now Editorial Team  · 193 kcal  · Salads

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Fresh, crisp and full of flavor — this Corn Salad is a must-try. Made with Peg corn, tomato, purple onion and cucumber. Easy step-by-step instructions i…

This Corn Salad relies on simple, everyday ingredients such as shoe peg corn, drained, tomato, chopped, small purple onion, chopped and medium cucumber, chopped. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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