How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Salad with Black-Eyed Peas?

You need 12 ingredients. The key ingredients include: 2 cups cooked black-eyed or yellow peas (see Notes), 2 cucumbers, peeled, seeded, and chopped, 2 carrots, shredded, 1/2 small head red cabbage, chopped, and more.

Is Red Cabbage Salad with Black-Eyed Peas suitable as salads?

Yes, Red Cabbage Salad with Black-Eyed Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Salad with Black-Eyed Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Salad with Black-Eyed Peas Recipe

Name: Red Cabbage Salad with Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked black-eyed or yellow peas (see Notes); 2 cucumbers, peeled, seeded, and chopped; 2 carrots, shredded; 1/2 small head red cabbage, chopped; 1/2 green bell pepper, chopped; 4 scallions, white and green parts, thinly sliced; 5 tablespoons white balsamic vinegar; 4 tablespoons extra virgin olive oil; 1 tablespoon mustard seeds; 1 tablespoon sweet paprika; 1/2 teaspoon sea salt, optional; 1/4 cup minced flat-leaf parsley, optional

Red Cabbage Salad with Black-Eyed Peas

Eats Now Editorial Team · 284 kcal · Salads

Red Cabbage Salad with Black-Eyed Peas – a delicious recipe with black-eyed, cucumbers, carrots, head red cabbage, green bell pepper, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Cabbage Salad with Black-Eyed Peas

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