Red Cabbage Salad Recipe

1. 1

   Shred half of the cabbage finely and the other half coarsely.

2. 2

   Place in a large bowl.

3. 3

   Whisk together vegetable oil, red wine vinegar, sugar, salt, seasoned salt, black pepper, and onion powder.

4. 4

   Toss the dressing with the cabbage.

5. 5

   Scrape the salad with the dressing into a zip-top bag or covered container and refrigerate at least 48 hours or until cabbage turns deep red, softens a bit, and flavors meld.

6. 6

   It's even better after 4 or 5 days.

7. 7

   This red cabbage salad and a green salad with a creamy blue cheese buttermilk dressing are served together as a duo along with garlic cheese bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.