How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Salad?

You need 8 ingredients. The key ingredients include: 1 onion, finely chopped, 14 ounces red cabbage, finely sliced, 5 tablespoons sunflower oil, 2 tablespoons lemon juice, and more.

Is Red Cabbage Salad suitable as salads?

Yes, Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Salad Recipe

Name: Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 14 ounces red cabbage, finely sliced; 5 tablespoons sunflower oil; 2 tablespoons lemon juice; 2 tablespoons mayonnaise; 1 teaspoon mustard; 1 1/2 teaspoons cumin; 1 ounce walnuts, chopped

Red Cabbage Salad – a delicious recipe with onion, red cabbage, sunflower oil, lemon juice, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion, finely chopped
14 ounces red cabbage, finely sliced
5 tablespoons sunflower oil
2 tablespoons lemon juice
2 tablespoons mayonnaise
1 teaspoon mustard
1 1/2 teaspoons cumin
1 ounce walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Salads

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Red Cabbage Salad

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