Red Cabbage Salad

Name: Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 1/2 tsp. salt; 1/2 c. sugar; 1/2 tsp. pepper; 1/3 c. Parmesan cheese; 1 head broccoli; 1 head cauliflower; 1 small head red cabbage; green onion, cut up; 10 oz. frozen peas; bacon bits

Eats Now Editorial Team · 1194 kcal · Salads

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Red Cabbage Salad – a delicious recipe with mayonnaise, salt, sugar, pepper, Parmesan cheese, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. mayonnaise
1/2 tsp. salt
1/2 c. sugar
1/2 tsp. pepper
1/3 c. Parmesan cheese
1 head broccoli
1 head cauliflower
1 small head red cabbage
green onion, cut up
10 oz. frozen peas
bacon bits

1
["Mix first 5 ingredients for dressing.", "Cut up broccoli, cauliflower into bite size pieces.", "Shred or chop red cabbage. Mix together.", "Add chopped green onion, frozen peas (do not thaw) and bacon bits.", "Toss all well with prepared dressing.", "Allow to ""season"" overnight."]

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. mayonnaise, 1/2 tsp. salt, 1/2 c. sugar, 1/2 tsp. pepper, and more.

Yes, Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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