Jicama-Cucumber Salad

1. 1

   Pare jicama, cut lengthwise into 8 wedges.

2. 2

   Cut wedges crosswise into 1/8 inch thick slices.

3. 3

   Cut cucumber lengthwise in half.

4. 4

   Scoop out and discard seeds.

5. 5

   Slice cucumber into 1/8 inch thick slices.

6. 6

   Combine jicama, cucumber, and onion in large bowl, toss lightly to mix.

7. 7

   Combine lime juice, peel, garlic,salt,and chili in samll bowl.

8. 8

   Gradually add oil, whisking continuously, until dressing is thoroughly blended.

9. 9

   Pour dressing over salad.

10. 10

    Toss lightly to coat.

11. 11

    Cover and refrigerate 1 to 2 hours to blend flavors.

12. 12

    Serve in a letture-lined salad bowl.

13. 13

    Garnish with red onion slivers and lime wedges if desires.

* Per serving · 4 servings · Values may vary.

No additional tips available.