Red Cabbage Salad

1. 1

   Fry bacon in medium-size fry pan until crisp; crumble and set aside.

2. 2

   Combine sugar, red wine vinegar, mayonnaise, Italian seasoning, garlic powder, tabasco sauce, salt and pepper in a bowl.

3. 3

   Pour over the shredded cabbage and toss to coat.

4. 4

   Sprinkle with reserved bacon and caraway seeds (if used).

No nutritional information available.

No additional tips available.