Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken; 6 c. chopped celery; 3/4 c. sliced almonds; 1 1/2 c. mayonnaise; 8 Tbsp. pimento; 3/4 can celery soup; 3/4 can cream of chicken soup; 6 Tbsp. lemon juice; 6 Tbsp. grated onion; 1 1/2 tsp. salt

Eats Now Editorial Team · 1675 kcal · Salads

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Hot Chicken Salad – a delicious recipe with chicken, celery, almonds, mayonnaise, pimento, celery soup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. chicken
6 c. chopped celery
3/4 c. sliced almonds
1 1/2 c. mayonnaise
8 Tbsp. pimento
3/4 can celery soup
3/4 can cream of chicken soup
6 Tbsp. lemon juice
6 Tbsp. grated onion
1 1/2 tsp. salt

1
Mix all together and put in a greased casserole.
2
Cover with 1 1/2 cups grated cheese and 6 cups of crushed potato chips (10 ounces).
3
Bake at 325u00b0 for 20 minutes.

1675

kcal

Calories

107

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. chicken, 6 c. chopped celery, 3/4 c. sliced almonds, 1 1/2 c. mayonnaise, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1675 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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