Red Cabbage - Polish Style *

1. 1

   Saute chopped onion until golden and add shredded cabbage (cabbage should be of rather coarse consistency, so food processor would spoil the character of the dish).

2. 2

   Add water as necessary so cabbage does not stick; add brown sugar and vinegar to taste, then add chopped apple.

3. 3

   This dish can be stored, frozen and reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.