Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 carrots, sliced; 2 Tbsp. oil; 2 cloves garlic, crushed; 1 Tbsp. freshly grated ginger; 1 can mushrooms (save liquid); 1 can water chestnuts (save liquid); 1 bunch green onions; 1 lb. tofu, cubed; 1 pt. snow peas; 2 c. liquid (what was saved); 1/2 c. brown sugar; 4 Tbsp. soy sauce; 1/2 c. lemon juice; 2 Tbsp. cornstarch

Servings: persons

6 to 8 carrots, sliced
2 Tbsp. oil
2 cloves garlic, crushed
1 Tbsp. freshly grated ginger
1 can mushrooms (save liquid)
1 can water chestnuts (save liquid)
1 bunch green onions
1 lb. tofu, cubed
1 pt. snow peas
2 c. liquid (what was saved)
1/2 c. brown sugar
4 Tbsp. soy sauce
1/2 c. lemon juice
2 Tbsp. cornstarch

1
Steam carrots.
2
Drain and save liquid.
3
Saute garlic and ginger in 1 tablespoon oil for 5 minutes.
4
Then discard garlic and ginger and retain oil.
5
Stir in mushrooms and water chestnuts and add tofu.
6
Saute for a few minutes.
7
Drain juice and save.
8
Simmer a few more minutes.
9
Put snow peas on top of tofu, followed by carrots and green onions.
10
Simmer until snow peas are done.
11
Boil sauce ingredients, last 5 on list, stirring constantly until done. Pour over vegetables and serve right away over rice.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 to 8 carrots, sliced, 2 Tbsp. oil, 2 cloves garlic, crushed, 1 Tbsp. freshly grated ginger, and more.

Yes, Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry

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