Red Cabbage Millet Gratin (German Vegetarian)

Name: Red Cabbage Millet Gratin (German Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g millet; 600 ml vegetable broth; 2 small onions; 2 eggs; 80 g low-fat Quark cheese (substitute cottage cheese); salt; pepper, freshly ground; 1 kg red cabbage; 1 small acidic apple (i.e. Boskop); 1 tablespoon clarified butter; 1 pinch clove powder; 100 g fine mushroom camembert cheese (can substitute with Cream Cheese and sauteed mushrooms); 100 g heavy cream; 100 ml milk; nutmeg, freshly grated; fat, for the casserole form

Servings: persons

200 g millet
600 ml vegetable broth
2 small onions
2 eggs
80 g low-fat Quark cheese (substitute cottage cheese)
salt
pepper, freshly ground
1 kg red cabbage
1 small acidic apple (i.e. Boskop)
1 tablespoon clarified butter
1 pinch clove powder
100 g fine mushroom camembert cheese (can substitute with Cream Cheese and sauteed mushrooms)
100 g heavy cream
100 ml milk
nutmeg, freshly grated
fat, for the casserole form

1
Rinse millet in hot water and drain. Bring broth to boil and cook millet in 2 cups of the vegetable broth for 20 minutes.
2
Finely chop onion. Combine millet with half of the onions. Take from stove and let the mixture cool with top on so grain continues to absorb moisture.
3
Combine eggs, quark, salt and pepper and fold into millet mixture.
4
Rinse and wash red cabbage. Quarter and remove the trunk. Cut into fine strips.
5
Peel,quarter, and cut apple into small segments.
6
Heat clarified butter and saute the rest of the onions until glassy. Add red cabbage to onions and saute briefly. Mix in the remaining vegetable broth, apple, salt, clove powder, and pepper. Cook on medium heat for 20 minutes.
7
Pre-heat oven to 350 degrees. Grease casserole dish. Puree cheese with milk, cream. Season with salt, pepper and nutmeg. Spread red cabbage into casserole dish. Make dumplings out of the millet mixture with tablespoon and place on cabbage. Pour cheese sauce over the top of casserole and bake for 20 minutes.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 200 g millet, 600 ml vegetable broth, 2 small onions, 2 eggs, and more.

Yes, Red Cabbage Millet Gratin (German Vegetarian) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!