Red Cabbage - German Style(Sweet And Sour)

Name: Red Cabbage - German Style(Sweet And Sour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 lb. red cabbage; 1/2 c. vinegar; 8 whole cloves; 2 big bay leaves; 1/2 c. Crisco; 1 medium onion, sliced thin; 2 apples; 3/4 c. sugar; 1 Tbsp. salt; 2 c. boiling water

Eats Now Editorial Team · 1274 kcal · General

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Red Cabbage - German Style(Sweet And Sour) – a delicious recipe with red cabbage, vinegar, cloves, bay leaves, Crisco, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 3/4 lb. red cabbage
1/2 c. vinegar
8 whole cloves
2 big bay leaves
1/2 c. Crisco
1 medium onion, sliced thin
2 apples
3/4 c. sugar
1 Tbsp. salt
2 c. boiling water

1
Cut cabbage in half and slice thin.
2
Place in a large kettle of boiling water for 10 minutes.
3
Drain.
4
Put cabbage back in pot and add all other ingredients.
5
Pour the boiling water on last. Bring all to a boil and simmer for 2 to 3 hours.
6
Be sure to use a close-fitting lid.

1274

kcal

Calories

120

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 3/4 lb. red cabbage, 1/2 c. vinegar, 8 whole cloves, 2 big bay leaves, and more.

Yes, Red Cabbage - German Style(Sweet And Sour) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1274 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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