How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage - German Style?

You need 9 ingredients. The key ingredients include: 2 lb. red cabbage, finely shredded, 2 oz. vegetable oil, 1 large onion, diced, 2 Tbsp. vinegar, and more.

Is Red Cabbage - German Style suitable as general?

Yes, Red Cabbage - German Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage - German Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage - German Style Recipe

Name: Red Cabbage - German Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red cabbage, finely shredded; 2 oz. vegetable oil; 1 large onion, diced; 2 Tbsp. vinegar; 1/4 c. water or wine; 1 large Pippin apple, peeled and diced; 1 tsp. sugar; 1 tsp. salt; 1 tsp. cornstarch

Red Cabbage - German Style – a delicious recipe with red cabbage, vegetable oil, onion, vinegar, water, Pippin apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. red cabbage, finely shredded
2 oz. vegetable oil
1 large onion, diced
2 Tbsp. vinegar
1/4 c. water or wine
1 large Pippin apple, peeled and diced
1 tsp. sugar
1 tsp. salt
1 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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Red Cabbage - German Style

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