Red Cabbage Cole Slaw

1. 1

   Cut cabbage half in two and cut out core.

2. 2

   Shred cabbage in a food processor or with a large knife and place cabbage in a large bowl.

3. 3

   Pour 1/4 cup vinegar into a small saucepan and bring to a boil.

4. 4

   Pour it over cabbage and toss quickly until well mixed. Whisk mustard with remaining 3 tablespoons of vinegar and salt and pepper to taste in a medium bowl.

5. 5

   Whisk in oil.

6. 6

   Add dressing to cabbage gradually, tossing.

7. 7

   Taste and adjust seasoning.

8. 8

   A short time before serving, add chopped scallions to salad.

9. 9

   Serve sprinkled with toasted walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.