How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Vegetable Curry?

You need 10 ingredients. The key ingredients include: 5 medium potatoes, in chunks, 2 large carrots, in chunks, 1 large green pepper, in chunks, 1 large yellow onion, in chunks, and more.

Is Sweet And Spicy Vegetable Curry suitable as general?

Yes, Sweet And Spicy Vegetable Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Vegetable Curry Recipe

Name: Sweet And Spicy Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, in chunks; 2 large carrots, in chunks; 1 large green pepper, in chunks; 1 large yellow onion, in chunks; 2 tablespoons vegetable oil; 0.5 (13 1/2 ounce) can coconut milk; 2 tablespoons green curry paste; 1/4 teaspoon salt; 3 tablespoons maple syrup; 1 tablespoon starch (optional)

Try this homemade Sweet And Spicy Vegetable Curry recipe the whole family will love. Made with potatoes, carrots, green pepper and yellow onion. Easy st…

This Sweet And Spicy Vegetable Curry relies on simple, everyday ingredients such as medium potatoes, in chunks, large carrots, in chunks, vegetable oil and green curry paste. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Spicy Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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