Sweet And Spicy Vegetable Curry Recipe

Name: Sweet And Spicy Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, in chunks; 2 large carrots, in chunks; 1 large green pepper, in chunks; 1 large yellow onion, in chunks; 2 tablespoons vegetable oil; 0.5 (13 1/2 ounce) can coconut milk; 2 tablespoons green curry paste; 1/4 teaspoon salt; 3 tablespoons maple syrup; 1 tablespoon starch (optional)

Servings: persons

5 medium potatoes, in chunks
2 large carrots, in chunks
1 large green pepper, in chunks
1 large yellow onion, in chunks
2 tablespoons vegetable oil
0.5 (13 1/2 ounce) can coconut milk
2 tablespoons green curry paste
1/4 teaspoon salt
3 tablespoons maple syrup
1 tablespoon starch (optional)

1
Set a pot of water on the stove and cut the vegetables into chunks.
2
Cook the carrots and potatoes together, boiling for a total of 10 minutes.
3
While the potatoes and carrots are cooking, fry the pepper and onion in the oil in a large skillet over medium-high- heat.
4
Reduce the heat and add the coconut milk, curry paste, salt and maple syrup to the skillet. Stir well.
5
Drain the potatoes & carrots and return to pot. Pour the contents of the skillet over the root vegetables.
6
Add starch as needed & mix well.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium potatoes, in chunks, 2 large carrots, in chunks, 1 large green pepper, in chunks, 1 large yellow onion, in chunks, and more.

Yes, Sweet And Spicy Vegetable Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Vegetable Curry

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