Red Cabbage, Bavarian Style Recipe

Name: Red Cabbage, Bavarian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red cabbage medium sized head, cored and sliced thin; 1 yellow onion medium, sliced thin; 1 Granny Smith apple peeled cored and grated; 1 cup apple unsweetened, pure juice, not concentrate; 1 cup brown sugar; 1 cup red wine vinegar; sea salt; pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg freshly; 1/4 teaspoon allspice; olive oil

Servings: persons

1 red cabbage medium sized head, cored and sliced thin
1 yellow onion medium, sliced thin
1 Granny Smith apple peeled cored and grated
1 cup apple unsweetened, pure juice, not concentrate
1 cup brown sugar
1 cup red wine vinegar
sea salt
pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg freshly
1/4 teaspoon allspice
olive oil

1
Cut red cabbage into quarters and cut out the core and slice thin
2
Peel onion, cut in half and slice thin
3
Grate apple
4
In a dutch oven, add about 1 generous turn of the pan of oil oil and heat.
5
Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. Season with kosher salt & freshly ground pepper, to taste
6
Add ground cloves, allspice and nutmeg. Add caraway seed, if desired.
7
Add the brown sugar, apples, apple juice and vinegar.
8
Cover and simmer until the cabbage is cooked and tender-- do not boil or overcook.
9
Cooking time is about 30 minutes.
10
Serve with a slotted spoon.
11
This works well in a slow cooker.

274

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red cabbage medium sized head, cored and sliced thin, 1 yellow onion medium, sliced thin, 1 Granny Smith apple peeled cored and grated, 1 cup apple unsweetened, pure juice, not concentrate, and more.

Yes, Red Cabbage, Bavarian Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage, Bavarian Style

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