How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Bacon And Fig Salad?

You need 9 ingredients. The key ingredients include: 3 ounces smoked bacon diced, about 3 slices, 4 tablespoons oil, 3 shallots peeled and chopped finely, 1 tablespoon marjoram dried, or oregano, and more.

Is Red Cabbage Bacon And Fig Salad suitable as salads?

Yes, Red Cabbage Bacon And Fig Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Bacon And Fig Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Bacon And Fig Salad Recipe

Name: Red Cabbage Bacon And Fig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces smoked bacon diced, about 3 slices; 4 tablespoons oil; 3 shallots peeled and chopped finely; 1 tablespoon marjoram dried, or oregano; 2 tablespoons sugar; 2/3 cup balsamic vinegar; 1/2 red cabbage cut into thin strips; 2 figs sliced; fresh marjoram to garnish

Red Cabbage Bacon And Fig Salad – a delicious recipe with bacon, oil, shallots, marjoram dried, sugar, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 ounces smoked bacon diced, about 3 slices
4 tablespoons oil
3 shallots peeled and chopped finely
1 tablespoon marjoram dried, or oregano
2 tablespoons sugar
2/3 cup balsamic vinegar
1/2 red cabbage cut into thin strips
2 figs sliced
fresh marjoram to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Salads

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Red Cabbage Bacon And Fig Salad

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