How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage, Avocado, and Pea Salad?

You need 9 ingredients. The key ingredients include: 1/2 heads Red Cabbage, Thinly Sliced, 1 cup Frozen Petite Peas, Thawed, 1/4 cups Red Onion, Finely Chopped, 1 whole Avocado, Pitted & Cut Into Chunks, and more.

Is Red Cabbage, Avocado, and Pea Salad suitable as salads?

Yes, Red Cabbage, Avocado, and Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage, Avocado, and Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage, Avocado, and Pea Salad Recipe

Name: Red Cabbage, Avocado, and Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 heads Red Cabbage, Thinly Sliced; 1 cup Frozen Petite Peas, Thawed; 1/4 cups Red Onion, Finely Chopped; 1 whole Avocado, Pitted & Cut Into Chunks; 2 Tablespoons Olive Oil; 1/2 teaspoons Granulated Garlic Powder; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 1 Tablespoon Cider Vinegar

Red Cabbage, Avocado, and Pea Salad – a delicious recipe with Red Cabbage, Red Onion, Avocado, Olive Oil, Garlic, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 heads Red Cabbage, Thinly Sliced
1 cup Frozen Petite Peas, Thawed
1/4 cups Red Onion, Finely Chopped
1 whole Avocado, Pitted & Cut Into Chunks
2 Tablespoons Olive Oil
1/2 teaspoons Granulated Garlic Powder
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
1 Tablespoon Cider Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Salads

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Red Cabbage, Avocado, and Pea Salad

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