Basil Vinaigrette Chicken

1. 1

   Coat chicken with mixture of flour, 1 teaspoon salad dressing mix and pepper. Heat 1 tablespoon oil in large skillet over medium heat. Add chicken and cook 4 to 5 minutes per side until cooked through. Remove to plate. Thinly slice peppers and coarsely chop onion. Add remaining 1 tablespoon oil to pan and add peppers and onion, stirring occasionally. Cook approximately 3 minutes or until browned. Stir in rest of salad dressing mix, cauliflower and 3/4 cup water. Bring to boil. Reduce heat. Cover and simmer approximately 3 more minutes. Add chicken. Sprinkle with cheese. Cover and cook until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.