How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Warm Spinach Salad ?

You need 13 ingredients. The key ingredients include: For balsamic vinaigrette, 1 garlic clove, minced, 1/8 teaspoon salt, 1/2 teaspoon Dijon mustard, and more.

Is Red Cabbage And Warm Spinach Salad suitable as salads?

Yes, Red Cabbage And Warm Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Warm Spinach Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage And Warm Spinach Salad Recipe

Name: Red Cabbage And Warm Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For balsamic vinaigrette; 1 garlic clove, minced; 1/8 teaspoon salt; 1/2 teaspoon Dijon mustard; 1/2 teaspoon honey; 1 1/2 tablespoons balsamic vinegar; 2 1/2 tablespoons extra-virgin olive oil; For salad:; 1/4 cup pine nuts; 2 oz sliced pancetta; (Italian unsmoked cured bacon), chopped; 1 lb red cabbage, cut into 1/4-inch-thick slices; 1 (5-oz) bag baby spinach, any tough stems discarded

Red Cabbage And Warm Spinach Salad

Eats Now Editorial Team · 230 kcal · Salads

Red Cabbage And Warm Spinach Salad – a delicious recipe with vinaigrette, garlic, salt, mustard, honey, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Cabbage And Warm Spinach Salad

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