Herbed Black-Eyed Pea Salad

1. 1

   Cook peas in boiling salted water 15 to 20 minutes or until peas are tender.

2. 2

   Drain and rinse under cold water until cool. Drain well; set aside.

3. 3

   Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet.

4. 4

   Crumble bacon; set aside.

5. 5

   Add garlic to drippings in skillet; saute 1 minute.

6. 6

   Add green onions and red pepper; saute until tender.

7. 7

   Cool completely. Combine bacon, pepper mixture, peas, mayonnaise, vinegar, oregano and pepper; stir well.

8. 8

   Serve at room temperature.

9. 9

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.