Plymouth Cranberry Salad Recipe Recipe

Name: Plymouth Cranberry Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 env. unflavored gelatin; 2 c. water; 2 c. cranberries, stemmed; 1 c. sugar; 1 (12 ounce.) can ginger ale; 1 lg. hard ripe pears, peeled, quartered, cored, and diced (1 c.); 1 c. halved seeded green grapes; 1/2 c. sliced celery; 1/2 c. broken California walnuts; Boston lettuce; Sugared cranberries (directions follow)

Servings: persons

2 env. unflavored gelatin
2 c. water
2 c. cranberries, stemmed
1 c. sugar
1 (12 ounce.) can ginger ale
1 lg. hard ripe pears, peeled, quartered, cored, and diced (1 c.)
1 c. halved seeded green grapes
1/2 c. sliced celery
1/2 c. broken California walnuts
Boston lettuce
Sugared cranberries (directions follow)

1
Sprinkle gelatin over 1/2 c. of the water in a c.; let stand while cooking cranberries.
2
Combine cranberries, sugar, and remaining 1 1/2 c. water in a large saucepan; heat to boiling.
3
Simmer 2 min, or possibly till cranberries start to pop; stir in gelatin mix till dissolved; remove from heat.
4
Pour mix into a large bowl; stir in ginger ale.
5
Place bowl in a pan of ice and water to speed setting.
6
Chill, stirring several times, 2 hrs, or possibly till mix is syrupy thick.
7
Mix in diced pear, grapes, celery, and walnuts.
8
Spoon into a 2-qt tube mold.
9
Refrigerateovernight in refrigerator till hard.
10
When ready to serve, loosen salad around edge and unmold onto a serving dish.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 env. unflavored gelatin, 2 c. water, 2 c. cranberries, stemmed, 1 c. sugar, and more.

Yes, Plymouth Cranberry Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Plymouth Cranberry Salad Recipe

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